Feature

The price of eating on the road

Wendy Parker says the $300 a week she and her husband George spend on food is pretty bare bones. What is your weekly budget for food?.

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Bluegrass jam breaks out at tiny Appalachian stop

Maiden, N.C. truck stop offers gigantic portions of food. And on the weekend, stick around afterward for a toe-tapping good time.

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Fuel’s Gold

Owner-operators find big money and good schedules working the oil and gas services boom.

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Irregular ratings: CSA snafus

Accident blame, violation weighting and regional differences continue to plague CSA. No fix appears to be on the horizon.

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Severe Service

Cummins-Westport natural gas-powered Kenworths, tales of two super-heavy hauls and more severe service equipment and news are featured.

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Test Drive

With further aero refinements and an intuitive transmission, the Pinnacle proves its lofty name is well deserved.

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Custom Rigs’ Pride and Polish

Wildwood, Fla., played host to the year’s first Custom Rigs Pride & Polish competition, held at the 75 Chrome Shop in late April. Four rigs were crowned Best of Show winners, making them eligible to compete for the 2012 Pride & Polish National Championship.

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Beefing Up the Bond

Small brokers oppose proposed regs to increase the minimum bond to $100,000 and add other owner-operator protection.

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Half-century triumph

With 50 years of trucking in the side-view mirror, Larry Severson gets his due as Overdrive/TCA 2011 Owner-Operator of the Year.

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Handle with Care

How to remove, repair, replace and rebalance your tires when they’ve been tread upon.

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