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Ham/Green Bean/Potato Casserole

| July 11, 2002

1 12 oz can green beans – do not drain
1 12 oz can sliced cooked potatoes – drain
1 8 oz can Hormel Ham
Put beans and potatoes in pan. Crumble ham and stir in. Cook 2 hours going down the road. Ham does all the flavoring. Enjoy!
Submitted by: Carol Oliver strives to maintain an open forum for reader opinions. Click here to read our comment policy.

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