Navy Bean Soup

Jul 11, 2002

Navy Bean Soup
1 12 oz. can navy beans – do not drain
1 12 oz. can sliced cooked potatoes – drain and chop
2 packages chopped onions
1 8 oz. can Hormel ham – crumbled
1/2 cup water
Mix all together. Cook 2 hours, going down road. Note: chopped onions are by hot dog machines in all truckstops.
Submitted by: Carol Oliver

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