“If you have time for Facebook, you have time to work out.” -- Such is the motto of driver Bettina Cameron's "Losing it" Facebook page, where she shares tips, inspiration and her own story of ...
Best chili-cheese footlong around, says Wendy Parker in this review of Smitty's Better Burger, a truly old-fashioned drive-in that hasn't changed much since the Smith family opened it in 1956.
On U.K. horse-meat fast-food burger scandal: "I'd actually be happy to find out it's only horse meat, and not something unspeakable, like ground-up baby diapers drenched in pig fat."
"For all my moaning about not having a lot of choices on the road, when I do have a choice, I choose something I can get on the road. I don't know if it means ...
"The more you understand about the necessary nutrients and minerals your body's amazing chemical reaction needs to stay balanced, the easier it is to feed your brain."
A new buzz-phrase that seems to be dropped whenever new diet trends are discussed is "gluten-free." What exactly is gluten? And why are so many people cutting it out of their diet?
Mike Sammons' "Working Man's Road to Weight Loss" details the driver's story to losing more than half his body weight in a quest for better health.
"Throw my sandwiches away all you want, but you're missing out on a yummy treat, and you will not squash my sparkle today. So there."
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