"I'm not a bad cook, but being around my Mom and my Aunt reminded me that I was raised to a pretty high cooking standard.... Just showing up with my sparkling personality isn't always enough."
On U.K. horse-meat fast-food burger scandal: "I'd actually be happy to find out it's only horse meat, and not something unspeakable, like ground-up baby diapers drenched in pig fat."
Costs of operation eat up a majority of an owner-operator business's revenue -- more on fuel, maintenance, tires, oil and food in this occasional series.
"For all my moaning about not having a lot of choices on the road, when I do have a choice, I choose something I can get on the road. I don't know if it means ...
"Whether you pay for it or not, coffee is king on the road, still out-selling energy drinks, and being consumed by 80% of the population on a daily basis. All hail the mighty bean."
Let’s hear it for the humble candy bar. A survey from Insure.com finds that it’s the best food to eat while driving. French fries ranked a close second, only one percentage point behind the candy bar. (My ...
Independent rebuttal to prognosticators of insurmountable challenges of the owner-operator model; Driverless trucks: income opportunity?; Insurance: "we've got to stop this bill dead."
George and Wendy Parker visit the infamous cafe on the ET highway, Nevada State Route 375, and find hospitality, plenty of weirdness and some truck parking.
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