Catch Bill Weaver's "Ode to a Peterbilt" in video, likewise the 'Monkey Gouger' cheeseburger, named for owner-operator Jimmy Ardis, at the Manning, S.C., TA location.
“If you have time for Facebook, you have time to work out.” -- Such is the motto of driver Bettina Cameron's "Losing it" Facebook page, where she shares tips, inspiration and her own story of ...
If you've seen the signs for Pedro's South of the Border and haven't stopped, you should, at least once. If you're with someone cool who doesn't mind taking stupid pictures with fiberglass animals, it's an ...
Best chili-cheese footlong around, says Wendy Parker in this review of Smitty's Better Burger, a truly old-fashioned drive-in that hasn't changed much since the Smith family opened it in 1956.
"How awesome will it be to ride down the road with the delicious aroma of crock-pot roast wafting around?" If you have recommendations for Wendy for recipes/logistics of in-cab cooking, send them in!
"I'm not a bad cook, but being around my Mom and my Aunt reminded me that I was raised to a pretty high cooking standard.... Just showing up with my sparkling personality isn't always enough."
On U.K. horse-meat fast-food burger scandal: "I'd actually be happy to find out it's only horse meat, and not something unspeakable, like ground-up baby diapers drenched in pig fat."
Costs of operation eat up a majority of an owner-operator business's revenue -- more on fuel, maintenance, tires, oil and food in this occasional series.
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