food

Potluck Olympics

| November 29, 2013

"I'm not a bad cook, but being around my Mom and my Aunt reminded me that I was raised to a pretty high cooking standard.... Just showing up with my sparkling personality isn't always enough."

Have it your neigh

| November 22, 2013

On U.K. horse-meat fast-food burger scandal: "I'd actually be happy to find out it's only horse meat, and not something unspeakable, like ground-up baby diapers drenched in pig fat."

5 more things members of the general public don’t know about truckers

| October 29, 2013

Costs of operation eat up a majority of an owner-operator business's revenue -- more on fuel, maintenance, tires, oil and food in this occasional series.

Dining options galore back home yield surprising choice

| October 16, 2013

"For all my moaning about not having a lot of choices on the road, when I do have a choice, I choose something I can get on the road. I don't know if it means ...

Coffee is king! The once-upon-a-time story of the brew’s origins

| October 02, 2013

"Whether you pay for it or not, coffee is king on the road, still out-selling energy drinks, and being consumed by 80% of the population on a daily basis. All hail the mighty bean."

The best – and worst – foods to gobble while driving

| September 24, 2013

Let’s hear it for the humble candy bar. A survey from Insure.com finds that it’s the best food to eat while driving. French fries ranked a close second, only one percentage point behind the candy bar. (My ...

Roundup: Return fire in owner-operator war, driverless trucks, truck-stop cuisine…

| August 15, 2013

Independent rebuttal to prognosticators of insurmountable challenges of the owner-operator model; Driverless trucks: income opportunity?; Insurance: "we've got to stop this bill dead."

Strike one off the bucket list: Little AleInn, Rachel, Nev.Image Gallery

| June 17, 2013

George and Wendy Parker visit the infamous cafe on the ET highway, Nevada State Route 375, and find hospitality, plenty of weirdness and some truck parking.

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