Beef Roll-Ups

Overdrive Staff
Jul 11, 2002

Beef Roll-Ups
2 slices very thin round steak
spicy mustard
2 dill pickle spears or broccoli
2 slices muenster or swiss cheese
1 envelope dry onion soup mix
preheat portable stove
Line stove with aluminum foil. Tenderize steak with dull edge of knife. Make it very thin. Place cheese on top of mustard. Add pickle or broccoli. Roll and tie with butchers twine. Put one envelope of soup mix in cooking bag. Shake. Place steak roll-ups in cooking bag. Add 1/2 cup water. Cook about 1 1/2 hours or until tender.
Submitted by: Jan Baker

Top Stories
Outpost yard in Houston
Parking
New Outpost company aims to deliver on parking shortage, small fleet growth
Today, the Semi-Stow truck parking/terminal facilities company, with sites across the U.S. South, West and elsewhere, rebranded as Outpost. The move follows an infusion of investment and plans to expand its network of sites short-term.
Herc Convoy
Business
Convoy's unpaid carriers finally settling with Hercules Capital?
Ovd Radio Thumbnail (you Tube) 4 19
Overdrive Radio
Larger broker, larger bond: Should surety requirement vary by size?
Joel Anker's 1990 Kenworth W900L
Custom Rigs
Third-generation owner-operator's beautifully-rebuilt 1990 Kenworth W900L
Proper Cologne - Subtle scent enhancers to be discovered, not announced
Featured Sponsor
Proper Cologne - Subtle scent enhancers to be discovered, not announced
Overdrive Radio
Latest Episode
Larger broker, larger bond: Should surety requirement vary by size?
More episodes »
Apple PodcastsGoogle PodcastsSpotifySoundcloud
Showcase your workhorse
Add a photo of your rig to our Reader Rigs collection to share it with your peers and the world. Tell us the story behind the truck and your business to help build its story.
Submit Your Rig
Reader Rig Submission