"The freedom to eat what I want, when I want, and how I want to make it."
--Decker Truck Line-leased owner-operator Thomas Remington
This quote is part of the rationale Iowa-based owner-operator Thomas Remington gives when it comes to outfitting his 2020 Volvo VNL740 (auto transmission, mid-roof, spec'd for Decker's flatbed operation) for versatility in cooking on the road.
In this edition of Overdrive Radio, the podcast gives you a wide window on Remington's leased business as well as tips on inverter power for electric cooking appliances, propane-powered tools for cooking on the deck, and oh so much more.
For instance, above the driver and passenger's seat is what amounts to a full-service spice cabinet. Fear not, though -- Remington's quick to acknowledge his own over-the-top stocking inclinations don't always fit the practicality considerations/needs for most over-the-road drivers. Great meals are certainly possible on the road with very much less. As runs one of his cooking mantras --
