Scalloped Apples

Jul 11, 2002

Scalloped Apples
3 Granny Smith apples
1/2 cup apple juice
1 T. cinnamon
plug in stove before preparing
Place all ingredients in a cooking bag. Cook about 20 minutes or until tender. To make it a crisp: Mix 1 cup of oatmeal with 2 T. sugar and cinnamon. Sprinkle on top of apples. Let steam about 5 min. Enjoy a nice fresh dessert!
Submitted by: Jan Baker

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