Corned Beef and Cabbage

Corned Beef and Cabbage
2 lbs. corned beef
1 head cabbage – sliced
2 potatoes – diced large
1/2 lb. carrots – chunked
1/2 onion
plug in stove before preparing
Place corned beef in cooking bag. Cook about 1 hour. Add vegetables and cook another 11/2 hours. Enjoy!
Submitted by: Jan Baker

The Business Manual for Owner-Operators
Overdrive editors and ATBS present the industry’s best manual for prospective and committed owner-operators. You’ll find exceptional depth on many issues in the 2021 edition of Partners in Business.
Download
Partners in Business Issue Cover