2 slices very thin round steak
2 dill pickle spears or broccoli
2 slices muenster or swiss cheese
1 envelope dry onion soup mix
preheat portable stove
Line stove with aluminum foil. Tenderize steak with dull edge of knife. Make it very thin. Place cheese on top of mustard. Add pickle or broccoli. Roll and tie with butchers twine. Put one envelope of soup mix in cooking bag. Shake. Place steak roll-ups in cooking bag. Add 1/2 cup water. Cook about 1 1/2 hours or until tender.
Submitted by: Jan Baker