If you’re counting calories, be wary of nutrition labels on restaurant menus. Researchers say that more than 20% of menu items averaged 100 calories more than what the restaurants claimed. To be safe, cut your meal in half to ensure the healthiest portion size.
The Business Manual for Owner-Operators
Overdrive editors and ATBS present the industry’s best manual for prospective and committed owner-operators. You’ll find exceptional depth on many issues in the 2022 edition of Partners in Business.Download