What’s Cooking?

Apr 5, 2002

Our compliments to the chefs. If you are an on-the-road gourmet, Truckers News may spotlight your recipes in a new upcoming cookbook. The recipes must be able to be prepared using appliances and cooking utensils you can carry inside the cab of the truck.

To be considered, send your recipes to Truckers News, c/o Jeff Mercurio, 3200 Rice Mine Road N.E., Tuscaloosa, AL 35406, or Click here to submit your recipe online.

One owner-op's long road to steady dry-bulk freight, for the whole family

In this Overdrive Radio edition out on a dry-bulk haul with Kentucky-based John McCormick, the owner-operator lays out his own and his father's different histories in trucking. Their stories converged in recent years on this regular run.

John Highley’s custom specialized-freight-hauling 2018 W900L

More freight fraud inbound? Pessimistic rates outlook sets the stage

Kelvin Schmidt's 2018 Volvo, parked at home

Always headed home: Owner-op pulls in profit with a single goal in mind

Howes Diesel Defender

One owner-op's long road to steady dry-bulk freight, for the whole family

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Best Practices for Owner Operators

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