Roast and Veggies

Roast and Veggies
Roast
Lipton onion soup mix
salt and pepper
potatoes, carrots, celery
Put the roast in an oven bag and sprinkle the dry onion soup mix on top; salt and pepper to taste. Close bag and then wash the potatoes, carrots and celery and place them in another bag and close. Put both bags down into a Crock-Pot with about 2 inches of water in the bottom. Spread the tops of the bags under the edge of the lid to cut down rattles. Turn on high for about 2 hours, then on low for 2 to 3 hours depending on the size of the roast. When done you have very little cleanup.
Submitted by: Mary Wright

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