Roast and Veggies
Roast
Lipton onion soup mix
salt and pepper
potatoes, carrots, celery
Put the roast in an oven bag and sprinkle the dry onion soup mix on top; salt and pepper to taste. Close bag and then wash the potatoes, carrots and celery and place them in another bag and close. Put both bags down into a Crock-Pot with about 2 inches of water in the bottom. Spread the tops of the bags under the edge of the lid to cut down rattles. Turn on high for about 2 hours, then on low for 2 to 3 hours depending on the size of the roast. When done you have very little cleanup.
Submitted by: Mary Wright
